Valbrygg Golden Pale Ale Lite Batch 94

Brewer: Anders Berntsen og Roger Johnsen
Batch Size: 13.47 gal	Style: American Pale Ale (10A)
Boil Size: 15.63 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: Digiboil. 53 Liter 60 Minutter
Bitterness: 31.8 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Valbrygg Mash
Est FG: 1.010 SG (2.6° P)	Fermentation: Valbys Gjæringsprofil 2
ABV: 5.2%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
18.53 gal	Farris vann	Water	1
14.34 g	Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min)	Misc	2
4.78 g	Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min)	Misc	3
14 lbs 0.98 oz	Planet Pale Malt (Muntons) (2.6 SRM)	Grain	4
3 lbs 15.61 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	5
3 lbs 4.50 oz	BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM)	Grain	6
1 lbs 2.71 oz	Caramunich II (Weyermann) (60.9 SRM)	Grain	7
14.99 oz	Flaket bygg (Barley) (0.0 SRM)	Grain	8
7.33 g	Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min)	Misc	9
1.68 oz	Amarillo [7.3%] - Boil 60 min	Hops	10
2.17 oz	Amarillo [7.3%] - Boil 20 min	Hops	11
1.00 items	Protafloc (Boil 15 min)	Misc	12
1.00 tbsp	Yeast Nutrient (Boil 12 min)	Misc	13
1.00 items	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	14
2.17 oz	Amarillo [7.3%] - Boil 0 min	Hops	15
1.00 items	Sentrifugerør 50 ml. til gjær (Primary 0 min)	Misc	16
3.0 pkgs	US-05 Safale American (DCL/Fermentis #US-05)	Yeast	17
5.00 ml	Amigase Mega L (Primary 3 days)	Misc	18
362.00 g	Sukker (Bottling 0 min)	Misc	19
122.00 items	Etiketter (Bottling 0 min)	Misc	20
112.00 items	440 ml Ølboks med lokk (Bottling 0 min)	Misc	21
50.00 g	Kullsyre CO2 (Bottling 0 min)	Misc	22

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