Valbrygg Golden Ale Batch 102 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen & Roger Johnsen | |
| Batch Size: 12.68 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.46 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Digiboil. 48 Liter 90 Minutter |
| Bitterness: 32.8 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Valbys Gjæringsprofil 2 |
| ABV: 5.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.06 gal |
Farris vann |
Water |
1 |
| 13.50 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min) |
Misc |
2 |
| 4.50 g |
Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min) |
Misc |
3 |
| 12 lbs 15.52 oz |
Pilsner Malt (Muntons) (1.9 SRM) |
Grain |
4 |
| 3 lbs 10.72 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
5 |
| 2 lbs 15.09 oz |
BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) |
Grain |
6 |
| 1 lbs 2.55 oz |
Caramunich II (Weyermann) (60.9 SRM) |
Grain |
7 |
| 14.11 oz |
Flaket bygg (Barley) (0.0 SRM) |
Grain |
8 |
| 6.90 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min) |
Misc |
9 |
| 1.59 oz |
Amarillo [7.3%] - Boil 60 min |
Hops |
10 |
| 2.05 oz |
Amarillo [7.3%] - Boil 20 min |
Hops |
11 |
| 1.00 items |
Protafloc (Boil 15 min) |
Misc |
12 |
| 1.00 tbsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
14 |
| 2.05 oz |
Amarillo [7.3%] - Boil 0 min |
Hops |
15 |
| 1.00 items |
Humleposer (Boil 0 min) |
Misc |
16 |
| 3.0 pkgs |
AEB Fermoale AY4 (US5 Erstatning) (AEB BREWING #) |
Yeast |
17 |
| 348.00 g |
Sukker (Bottling 0 min) |
Misc |
18 |
| 200.00 g |
Kullsyre CO2 (Bottling 0 min) |
Misc |
19 |
| 110.00 items |
Etiketter (Bottling 0 min) |
Misc |
20 |
| 104.00 items |
440 ml Ølboks med lokk (Bottling 0 min) |
Misc |
21 |
Notes
Malting 2000 watt
Oppkok 3000 watt
Kok 2500 watt
This Recipe Has Not Been Rated
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