Valbrygg Golden Sur Batch 104

Brewer: Anders Berntsen & Roger Johnsen
Batch Size: 6.60 gal	Style: Brett Beer (28A)
Boil Size: 9.14 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: Digiboil. 25 Liter 90 Minutter
Bitterness: 33.0 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.1° P)	Mash Profile: Valbrygg Mash
Est FG: 1.009 SG (2.3° P)	Fermentation: Valbys Gjæringsprofil 2
ABV: 5.2%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
10.57 gal	Farris vann	Water	1
7.03 g	Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min)	Misc	2
2.34 g	Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min)	Misc	3
6 lbs 11.28 oz	Pilsner Malt (Muntons) (1.9 SRM)	Grain	4
1 lbs 15.32 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	5
1 lbs 8.35 oz	BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM)	Grain	6
9.89 oz	Caramunich II (Weyermann) (60.9 SRM)	Grain	7
7.35 oz	Flaket bygg (Barley) (0.0 SRM)	Grain	8
3.59 g	Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min)	Misc	9
0.81 oz	Amarillo [7.3%] - Boil 60 min	Hops	10
1.06 oz	Amarillo [7.3%] - Boil 20 min	Hops	11
0.50 items	Protafloc (Boil 15 min)	Misc	12
0.50 tbsp	Yeast Nutrient (Boil 15 min)	Misc	13
1.00 items	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	14
1.06 oz	Amarillo [7.3%] - Boil 0 min	Hops	15
1.00 items	Fjern kjøle kappen (Boil 0 min)	Misc	16
1.00 items	Humleposer (Boil 0 min)	Misc	17
2.0 pkgs	Wildbrew Philly Sour (Lallemand #- )	Yeast	18
300.00 g	Kullsyre CO2 (Bottling 0 min)	Misc	19
107.00 g	Sukker (Bottling 0 min)	Misc	20
57.00 items	Etiketter (Bottling 0 min)	Misc	21
55.00 items	440 ml Ølboks med lokk (Bottling 0 min)	Misc	22

Malting 2000 watt Oppkok 3000 watt Kok 2500 watt 25 liter på flaske 7 gr. sukker pr liter. Gjæret på egne surøl fat

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