BeerSmith™ Recipes and Web Editor
Valbrygg Golden Sur Batch 104 
All Grain Recipe
Submitted By: Valbrygg (Shared)Members can download and share recipes
| Brewer: Anders Berntsen & Roger Johnsen | |
| Batch Size: 6.60 gal | Style: Brett Beer (28A) |
| Boil Size: 9.14 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Digiboil. 25 Liter 90 Minutter |
| Bitterness: 33.0 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Valbys Gjæringsprofil 2 |
| ABV: 5.2% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.57 gal | Farris vann | Water | 1 |
| 7.03 g | Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min) | Misc | 2 |
| 2.34 g | Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min) | Misc | 3 |
| 6 lbs 11.28 oz | Pilsner Malt (Muntons) (1.9 SRM) | Grain | 4 |
| 1 lbs 15.32 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 5 |
| 1 lbs 8.35 oz | BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) | Grain | 6 |
| 9.89 oz | Caramunich II (Weyermann) (60.9 SRM) | Grain | 7 |
| 7.35 oz | Flaket bygg (Barley) (0.0 SRM) | Grain | 8 |
| 3.59 g | Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min) | Misc | 9 |
| 0.81 oz | Amarillo [7.3%] - Boil 60 min | Hops | 10 |
| 1.06 oz | Amarillo [7.3%] - Boil 20 min | Hops | 11 |
| 0.50 items | Protafloc (Boil 15 min) | Misc | 12 |
| 0.50 tbsp | Yeast Nutrient (Boil 15 min) | Misc | 13 |
| 1.00 items | Sett kjøleren ned i vørteren (Boil 10 min) | Misc | 14 |
| 1.06 oz | Amarillo [7.3%] - Boil 0 min | Hops | 15 |
| 1.00 items | Fjern kjøle kappen (Boil 0 min) | Misc | 16 |
| 1.00 items | Humleposer (Boil 0 min) | Misc | 17 |
| 2.0 pkgs | Wildbrew Philly Sour (Lallemand #- ) | Yeast | 18 |
| 300.00 g | Kullsyre CO2 (Bottling 0 min) | Misc | 19 |
| 107.00 g | Sukker (Bottling 0 min) | Misc | 20 |
| 57.00 items | Etiketter (Bottling 0 min) | Misc | 21 |
| 55.00 items | 440 ml Ølboks med lokk (Bottling 0 min) | Misc | 22 |