
Ale: AlwaysOnTap: Pale Ale 5gal 
All Grain Recipe
Submitted By: jacksw02 (Shared)Members can download and share recipes
Brewer: Wilby | |
Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
Boil Size: 6.80 gal | Style Guide: BJCP 2021 |
Color: 6.4 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size - Custom |
Bitterness: 45.8 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.60 gal | RO Water | Water | 1 |
5.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
2.50 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
9 lbs | Brewers Malt 2-Row (Briess) (2.1 SRM) | Grain | 4 |
8.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
8.00 oz | Barley, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 6 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 7 |
0.48 oz | Carafa III (525.0 SRM) | Grain | 8 |
0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 9 |
0.50 oz | Cascade [5.5%] - Boil 20 min | Hops | 10 |
0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 11 |
0.50 oz | Chinook [13.0%] - Boil 10 min | Hops | 12 |
2.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 13 |
1.00 oz | Chinook [13.0%] - Boil 1 min | Hops | 14 |
1.0 pkgs | Citrus (Imperial Yeast #A20) | Yeast | 15 |