Ale: AlwaysOnTap: Pale Ale 5gal

All Grain Recipe

Submitted By: jacksw02 (Shared)
Members can download and share recipes

Brewer: Wilby
Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.80 galStyle Guide: BJCP 2021
Color: 6.4 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size - Custom
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.60 gal RO Water Water 1
5.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.50 g Calcium Chloride (Mash 60 min) Misc 3
9 lbs Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
8.00 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
0.48 oz Carafa III (525.0 SRM) Grain 8
0.50 oz Chinook [13.0%] - Boil 60 min Hops 9
0.50 oz Cascade [5.5%] - Boil 20 min Hops 10
0.50 oz Cascade [5.5%] - Boil 10 min Hops 11
0.50 oz Chinook [13.0%] - Boil 10 min Hops 12
2.00 oz Cascade [5.5%] - Boil 1 min Hops 13
1.00 oz Chinook [13.0%] - Boil 1 min Hops 14
1.0 pkgs Citrus (Imperial Yeast #A20) Yeast 15

Taste Notes

Not a very pleasant beer. Not much hop flavor despite moving a lot of hops towards the end of the boil. Just tastes like a slightly bitter macro beer with more body. DON"T BUY KIT AGAIN. THEY WERE 50% off, PROBABLY OLD INGREDIENTS, BUT NOT GOOD.

Notes

This is a Morebeer kit adjusted for my systems efficiency. Removed some 15L and honey malt, 20% adjucts seems like a lot. No hop adjustments necessary for IBU target since all were added at end of boil.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine