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ST George River Ale 
All Grain Recipe
Submitted By: stgeorge (Shared)Members can download and share recipes
| Brewer: Addison | |
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.64 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: ST George River Brewry (5 gal keg) |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |