Bramhall fest Marzen

All Grain Recipe

Submitted By: andrewoshea (Shared)
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Batch Size: 13.21 galStyle: Festbier (4B)
Boil Size: 15.06 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 7.55 oz BEST Pilsen (1.8 SRM) Grain 1
1 lbs 11.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.58 oz Vienna Malt (Crisp) (4.0 SRM) Grain 3
8.82 oz Melanoiden Malt (20.0 SRM) Grain 4
5 lbs 13.18 oz Light Munich Malt (Crisp) (11.2 SRM) Grain 5
2.12 oz Tettnang (Tettnang Tettnager) [3.3%] - First Wort Hops 6
2.47 oz Tettnang (Tettnang Tettnager) [3.3%] - Boil 30 min Hops 7
2.47 oz Tettnang (Tettnang Tettnager) [3.3%] - Boil 5 min Hops 8
2.6 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

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