Sleetmoor 2024 Christmas Ale 
All Grain Recipe
Submitted By: mickybrew (Shared)
Members can download and share recipes
| Brewer: Micky | |
| Batch Size: 3.50 gal | Style: Old Ale (17B) |
| Boil Size: 4.35 gal | Style Guide: BJCP 2015 |
| Color: 45.5 SRM | Equipment: Micks Bruboiler |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.39 gal |
London, England |
Water |
1 |
| 2.35 g |
Salt (Mash 60 min) |
Misc |
2 |
| 0.94 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.47 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 6 lbs 9.82 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
5 |
| 14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 7.05 oz |
Caramalt (Simpsons) (18.3 SRM) |
Grain |
7 |
| 7.05 oz |
Chocolate (Crisp) (609.1 SRM) |
Grain |
8 |
| 3.53 oz |
Black Malt (Simpsons) (862.9 SRM) |
Grain |
9 |
| 1 lbs 1.64 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
10 |
| 0.53 oz |
Admiral [12.8%] - Boil 60 min |
Hops |
11 |
| 0.35 oz |
Archer [3.5%] - Boil 30 min |
Hops |
12 |
| 0.18 oz |
Mosaic (HBC 369) [11.2%] - Boil 15 min |
Hops |
13 |
| 1.0 pkgs |
Bond (WHCLAB #Bond) |
Yeast |
14 |
Taste Notes
Excellent brew,probably best yet,must use same recipe next timeThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor