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Sleetmoor 2024 Christmas Ale 
All Grain Recipe
Submitted By: mickybrew (Shared)Members can download and share recipes
| Brewer: Micky | |
| Batch Size: 3.50 gal | Style: Old Ale (17B) |
| Boil Size: 4.35 gal | Style Guide: BJCP 2015 |
| Color: 45.5 SRM | Equipment: Micks Bruboiler |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.39 gal | London, England | Water | 1 |
| 2.35 g | Salt (Mash 60 min) | Misc | 2 |
| 0.94 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.47 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 6 lbs 9.82 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 5 |
| 14.11 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 7.05 oz | Caramalt (Simpsons) (18.3 SRM) | Grain | 7 |
| 7.05 oz | Chocolate (Crisp) (609.1 SRM) | Grain | 8 |
| 3.53 oz | Black Malt (Simpsons) (862.9 SRM) | Grain | 9 |
| 1 lbs 1.64 oz | Brown Sugar, Dark [Boil] (50.0 SRM) | Sugar | 10 |
| 0.53 oz | Admiral [12.8%] - Boil 60 min | Hops | 11 |
| 0.35 oz | Archer [3.5%] - Boil 30 min | Hops | 12 |
| 0.18 oz | Mosaic (HBC 369) [11.2%] - Boil 15 min | Hops | 13 |
| 1.0 pkgs | Bond (WHCLAB #Bond) | Yeast | 14 |