Grey Rooster - Witbier
All Grain Recipe
Submitted By: mm_0111 (Shared)Members can download and share recipes
Brewer: Rodrigo Fonseca | |
Batch Size: 6.60 gal | Style: Witbier (16A) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Caldeirão 38 |
Bitterness: 14.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 0.70 oz | Pilsen BRA (2.0 SRM) | Grain | 1 |
3 lbs 12.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
0.51 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
0.44 oz | Saaz [3.2%] - Boil 30 min | Hops | 4 |
37.44 g | Orange Peel, Bitter (Boil 0 min) | Misc | 5 |
10.00 g | Cardamom seeds (Boil 0 min) | Misc | 6 |
9.36 g | Coriander Seed (Boil 0 min) | Misc | 7 |
1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |