Belgian Circus 5g

Brewer: Shiny Head Brewer
Batch Size: 5.50 gal	Style: Belgian Golden Strong Ale (18D)
Boil Size: 7.88 gal	Style Guide: BJCP 2008
Color: 4.4 SRM	Equipment: 2 Shiny-Brewzilla 65L - 46L CHILL 5g
Bitterness: 24.4 IBUs	Boil Time: 90 min
Est OG: 1.088 (21.1° P)	Mash Profile: BIAB, Light Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.90 gal	RO Water	Water	1
10.00 g	Calcium Chloride (Mash 90 min)	Misc	2
5.00 g	Epsom Salt (MgSO4) (Mash 90 min)	Misc	3
5.00 g	Gypsum (Calcium Sulfate) (Mash 90 min)	Misc	4
0.50 items	Campden Tablets (Mash 90 min)	Misc	5
12 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	6
1 lbs 12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
2.00 oz	Acid Malt (3.0 SRM)	Grain	8
3.00 oz	Saaz [2.5%] - Boil 90 min	Hops	9
3 lbs 8.00 oz	Corn Sugar (Dextrose) [Boil for 15 min] [Boil] (0.0 SRM)	Extract	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
2.0 pkgs	Belgian Strong Ale (Wyeast Labs #1388)	Yeast	13
1.00 items	Clarity Ferm (White Labs) (Primary 14 days)	Misc	14

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