DDH West Coast IPA

Brewer: cdouglas
Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 7.05 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 67.7 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.027 SG (6.8° P)	Fermentation: Lager, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 7.42 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 9.08 oz	Wheat, Flaked (1.6 SRM)	Grain	2
15.80 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
1 lbs 0.86 oz	Maltodextrin (3.0 SRM)	Sugar	4
1.06 oz	Cascade [5.5%] - Boil 60 min	Hops	5
1.32 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 25 min	Hops	6
2.11 oz	Cascade [14.0%] - Steep 30 min	Hops	7
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	8
4.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	9
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	10
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	11
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	12

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