Jason Pilsner

Partial Mash Recipe

Submitted By: brewchatter (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: BrewChatter 5gal AG
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 1
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 2
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.50 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 5
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 6
1.0 pkgs German Lager (White Labs #WLP830) Yeast 7
0.55 tsp Gelatin (Secondary 5 hours) Misc 8

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