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Jason Pilsner 
Partial Mash Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.50 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: BrewChatter 5gal AG |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 1 |
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 2 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |
| 0.55 tsp | Gelatin (Secondary 5 hours) | Misc | 8 |