K&B West Coast IPA

Brewer: Robert C Kessler
Batch Size: 10.50 gal	Style: American IPA (21A)
Boil Size: 12.71 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: 10.5 Gallon Batch
Bitterness: 68.6 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single 148F Infusion, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: OYL-6, WY1098 Dry English Yeast
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.72 gal	RO Water	Water	1
2.80 g	Calcium Chloride (Mash 90 min)	Misc	2
2.40 g	Gypsum (Calcium Sulfate) (Mash 90 min)	Misc	3
1.90 g	Sodium Metabisulfite (Mash 0 min)	Misc	4
1.20 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	5
17 lbs 5.57 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	6
1 lbs 14.86 oz	Carapils (Briess) (1.5 SRM)	Grain	7
1.50 g	Sodium Metabisulfite (Sparge 0 min)	Misc	8
2.00 g	Calcium Chloride (Boil 90 min)	Misc	9
1.70 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	10
0.77 oz	Warrior [17.2%] - Boil 60 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
3.19 oz	Amarillo [9.8%] - Boil 5 min	Hops	13
2.00 oz	Simcoe [12.7%] - Boil 5 min	Hops	14
1.0 pkgs	British Ale I (Omega #OYL-006)	Yeast	15
2.00 oz	Cryo - Simcoe [23.0%] - Dry Hop 3 days	Hops	16

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