Bloody Codger ESB v.3.2

Brewer: Rainy Day Brewery
Batch Size: 10.50 gal	Style: Strong Bitter (11C)
Boil Size: 13.41 gal	Style Guide: BJCP 2015
Color: 11.6 SRM	Equipment: Blichman 20 Gal Rims 90 min V4 78%
Bitterness: 41.2 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.46 gal	MY WATER PROFILE COBB 7.8 ph	Water	1
3.12 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.94 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.46 g	Calcium Chloride (Mash 60 min)	Misc	4
0.42 g	Salt (Mash 60 min)	Misc	5
13 lbs	Pale Ale, Finest Maris Otter (Simpsons)-inv (2.4 SRM)	Grain	6
4 lbs 12.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	7
12.00 oz	Caramel/Crystal Malt - 80L - inventory (80.0 SRM)	Grain	8
12.00 oz	Munich Dark Inventory (9.9 SRM)	Grain	9
3.20 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	10
4.18 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
2.60 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.95 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.30 ml	Lactic Acid (Sparge 0 min)	Misc	14
0.56 g	Salt (Sparge 60 min)	Misc	15
0.75 oz	Magnum 2020 [14.2%] - Boil 60 min	Hops	16
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
2.43 oz	East Kent Goldings inv 2020 [4.6%] - Boil 15 min	Hops	18
2.00 items	Campden Tablets (Boil 15 min)	Misc	19
2.19 oz	East Kent Goldings inv 2020 [4.6%] - Boil 5 min	Hops	20
1.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	21

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