Grodziskie Specjalne-II 
All Grain Recipe
Submitted By: ysanstra (Shared)
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| Brewer: Yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Piwo Grodziskie (27 ) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: 20L RVS 60 Min's |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.7° P) | Mash Profile: Double infusion, 2 Step temperature Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.70 gal |
Grodziskie (PL) |
Water |
1 |
| 9.99 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 8.68 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 3.71 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 5.29 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 5 lbs 8.18 oz |
Smoked wheat Malt (Sladovna Bruntal) (2.0 SRM) |
Grain |
7 |
| 5.29 oz |
Carawheat (Weyermann) (50.0 SRM) |
Grain |
8 |
| 6.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
9 |
| 2.82 oz |
Lublin (Lubelski) [2.0%] - Boil 60 min |
Hops |
10 |
| 0.71 oz |
Lublin (Lubelski) [2.0%] - Boil 30 min |
Hops |
11 |
| 2.50 g |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
13 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 14 days) |
Misc |
14 |
Notes
https://homebrewacademy.com/piwo-grodziskie-recipe/
https://byo.com/article/piwo-grodziskie/
https://byo.com/article/the-science-of-step-mashing/
https://learn.kegerator.com/piwo-grodziskie/
https://learn.kegerator.com/lublin-hops/
https://www.homebrewtalk.com/threads/grodziskie-gratzer-water-profile.668936/#post-9224387
https://vikingmalt.com/wp-content/uploads/2017/10/Grodziskie-1.pdfThis Recipe Has Not Been Rated
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