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BIPA 
All Grain Recipe
Submitted By: anigel (Shared)Members can download and share recipes
| Brewer: Sarah | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 22.5 SRM | Equipment: Boiler and cooler - All Grain |
| Bitterness: 46.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 12 lbs 2.01 oz | Pale Ale (Crisp) (4.0 SRM) | Grain | 2 |
| 10.58 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 3 |
| 7.05 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 1.76 oz | Pride of Ringwood [9.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.06 oz | Cascade [0.0%] - Boil 15 min | Hops | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 1.06 oz | Cascade [0.0%] - Boil 5 min | Hops | 9 |
| 1.41 oz | Cascade [0.0%] - Steep 30 min | Hops | 10 |
| 1.0 pkgs | West Coast Style Ale (NBS #) | Yeast | 11 |