Brew#031 - BBBC - Saison - Where's Wallonia? 
Extract Recipe
Submitted By: superflyguy (Shared)
Members can download and share recipes
| Brewer: Adam Speed | |
| Batch Size: 5.28 gal | Style: Saison (16C) |
| Boil Size: 4.76 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: 01) 19L Pot |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.6° P) | |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.06 oz |
CaraGold (6.1 SRM) |
Grain |
1 |
| 1.06 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat Dry Extract (6.1 SRM) |
Dry Extract |
3 |
| 5.29 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 0.99 oz |
Goldings, East Kent [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Basil (Boil 0 min) |
Misc |
6 |
| 2 lbs 3.27 oz |
Light Dry Extract (3.6 SRM) |
Dry Extract |
7 |
| 9.17 oz |
Honey (1.0 SRM) |
Sugar |
8 |
Notes
maybe add 1oz to 5 gallons of Basil at falameout.
yield 21 litres
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor