River Working Mans English Mild Anvil 10.5

Brewer: Hiawatha Brewing
Batch Size: 5.25 gal	Style: Mild (11A)
Boil Size: 6.30 gal	Style Guide: BJCP 2008
Color: 14.5 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 20.0 IBUs	Boil Time: 60 min
Est OG: 1.036 (9.0° P)	Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 3.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.77 gal	Wayne, NJ	Water	1
1.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.47 g	Calcium Chloride (Mash 60 min)	Misc	3
0.25 items	Campden Tablets (Mash 60 min)	Misc	4
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	5
4 lbs 4.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
6.00 oz	English roasted barley (3.0 SRM)	Grain	8
6.00 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	9
6.00 oz	Acid Malt (3.0 SRM)	Grain	10
2.96 oz	Chocolate Malt (450.0 SRM)	Grain	11
12.00 oz	Amber Dry Extract [Boil] (12.5 SRM)	Dry Extract	12
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	13
5.00 items	Fermcap-S (Boil 60 min)	Misc	14
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
5.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	16
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	17

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