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Can you Brew It recipe for Firestone Walker Union Jack All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary). OG 1070 IBUs 82.7 SRM 6 6.3kg Pale Malt 81.9% (Rahr Pale malt) 100g Simpson's Caramalt 1.3% (Carastan is supposed to be identical) (English CR30/40L is similar) 900g Munich 11.8% 380g Carapils 5% 90 minute boil 25g Warrior 7%AA at 90m 18g Cascade 7%AA at 30m 18g Centennial 10.5%AA at 30m 52g Cascade at 0m 52g Centennial at 0m 44g Centennial dry hop dose 1 44g Cascade dry hop dose 1 30g Cascade dry hop dose 2 30g Centennial dry hop dose 2 14g Amarillo dry hop dose 2 14g Simcoe dry hop dose 2 WLP002 Mash at 145F for 60m, 155F for 10m, then mash out RO Water. Add gypsum and CaCl to 100ppm Cool to 17C and pitch, raise to 19C after 24 hours. Discussion Notes: Tasty used a whirlpool for 30 minutes. If you can not whirlpool, it sounds like you can just turn the flame off and let the flame-out hops steep for 30 minutes before cooling. Tasty added dose 1 of the dry hops when the beer was within 1/2 degree plato. Three days later, he dropped the hops out of the conical. Then he added the second dose of dry hops. Tasty substituted Carastan for the Caramalt. If you are not using a conical, Tasty recommends doing dose 1 of dry hop in primary, transferring to secondary and adding dose 2 of the dry hop.