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SMaSH 
All Grain Recipe
Submitted By: majkeli (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.56 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 0.75 oz | Zeus [14.0%] - Boil 60 min | Hops | 2 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 0.30 oz | Zeus [14.0%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Zeus [14.0%] - Boil 0 min | Hops | 5 |
| 0.5 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |