Cryptobiotic Stout #74

All Grain Recipe

Submitted By: sophisto (Shared)
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Brewer: Joel Head
Batch Size: 11.00 galStyle: Dry Stout (13A)
Boil Size: 13.09 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: Blichmann Boilermaker (15 gal) and Joel's Cooler (13.5 Gal)
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
16 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs Barley, Flaked (1.7 SRM) Grain 4
2 lbs Roasted Barley (300.0 SRM) Grain 5
1 lbs Brown Malt (65.0 SRM) Grain 6
1.25 oz Challenger [13.0%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.25 oz Fuggles [4.5%] - Boil 10 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13

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