Oompahpah Oktoberfest 2025

All Grain Recipe

Submitted By: MGH (Shared)
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Batch Size: 5.02 galStyle: Märzen ( 6A)
Boil Size: 5.98 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: My Equipment - Lager
Bitterness: 21.3 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.62 gal 1 Crowle Water Jan 25 Water 1
4.62 gal Distilled Water Water 2
1.50 tsp Lactic Acid (Mash 60 min) Misc 3
1.00 tsp Calcium Chloride (Mash 60 min) Misc 4
0.26 g Baking Soda (Mash 60 min) Misc 5
0.25 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 7
4 lbs 6.55 oz Pilsner (2 Row) Ger (1.8 SRM) Grain 8
1 lbs 1.64 oz Vienna Malt (Simpsons) (3.8 SRM) Grain 9
10.58 oz Dextrin Malt (Simpsons) (0.7 SRM) Grain 10
8.82 oz Aromatic Malt (Simpsons) (25.4 SRM) Grain 11
1.41 oz Hallertauer [2.9%] - Boil 60 min Hops 12
1.41 oz Hallertauer [2.9%] - Boil 10 min Hops 13
2.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 14

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