Ingredients
Amount |
Name |
Type |
# |
4.62 gal |
1 Crowle Water Jan 25 |
Water |
1 |
4.62 gal |
Distilled Water |
Water |
2 |
1.50 tsp |
Lactic Acid (Mash 60 min) |
Misc |
3 |
1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.26 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
0.25 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
4 lbs 6.55 oz |
Pilsner (2 Row) Ger (1.8 SRM) |
Grain |
8 |
1 lbs 1.64 oz |
Vienna Malt (Simpsons) (3.8 SRM) |
Grain |
9 |
10.58 oz |
Dextrin Malt (Simpsons) (0.7 SRM) |
Grain |
10 |
8.82 oz |
Aromatic Malt (Simpsons) (25.4 SRM) |
Grain |
11 |
1.41 oz |
Hallertauer [2.9%] - Boil 60 min |
Hops |
12 |
1.41 oz |
Hallertauer [2.9%] - Boil 10 min |
Hops |
13 |
2.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
14 |