Chiscade Duet IPA

All Grain Recipe

Submitted By: stalevel (Shared)
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Brewer: Tres Pendejos
Batch Size: 13.74 galStyle: American IPA (14B)
Boil Size: 17.36 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Dunbarton (15g, Boil 90)
Bitterness: 90.0 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Dunbarton BIAB
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
19 lbs 13.47 oz Pale Malt (2 Row) US (MB2013) (2.0 SRM) Grain 3
6 lbs 9.82 oz Pilsner (2 Row) Bel (MB2013) (2.0 SRM) Grain 4
2 lbs 3.27 oz White Wheat Malt MB07/13 (3.1 SRM) Grain 5
1 lbs 1.64 oz Carastan 30/37 (30.0 SRM) Grain 6
7.05 oz Acid Malt HT 9/7/13 (3.0 SRM) Grain 7
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
1.00 items 60 Boil Measures! (Boil 61 min) Misc 9
2.00 items Fermcap-S (Boil 60 min) Misc 10
1.98 oz Warrior HH12/13 [18.9%] - Boil 60 min Hops 11
0.99 oz Cascade HH12/13 [8.0%] - Boil 15 min Hops 12
0.49 oz Chinook HH12/13 [12.1%] - Boil 15 min Hops 13
6.00 g Wyeast Nutrient (Boil 15 min) Misc 14
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 15
3.95 oz Cascade HH12/13 [8.0%] - Steep 30 min Hops 16
1.98 oz Chinook HH12/13 [12.1%] - Steep 30 min Hops 17
257.00 g DME for Culturing (Boil 0 min) Misc 18
2.00 items Campden Tablet (Boil 0 min) Misc 19
2.0 pkgs California Ale (White Labs #WLP001) Yeast 20
1.98 oz Chinook HH12/13 [12.1%] - Dry Hop 5 days Hops 21
2.00 tbsp Gelatin - WES (Secondary 0 min) Misc 22
3.95 oz Cascade HH12/13 [8.0%] - Dry Hop 0 days Hops 23
0.67 items Dunbarton Fixed Costs (Secondary 0 min) Misc 24

Notes

Fermentation / Yeast Prep Mash Chem/Water Adj http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YRQXLX4 Mash Notes Boil Notes

This Recipe Has Not Been Rated

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