Rauchbier (2025 - Steinbier) - Recipe

Rauchbier (2025 - Steinbier)

Batch Size: 10.00 gal	Style: Rauchbier (6B)
Boil Size: 13.44 gal	Style Guide: BJCP 2015
Color: 15.1 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 23.9 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Smoked Malt (9.0 SRM)	Grain	1
11 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	2
3 lbs	Borlander Munich Malt (Briess) (10.0 SRM)	Grain	3
2 lbs	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	4
1 lbs 8.00 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	5
8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	6
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
3.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	8
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 10 min	Hops	9
2.0 pkgs	Denny's Favorite (Wyeast Labs #1450)	Yeast	10