Pops Porter

All Grain Recipe

Submitted By: gpdunn (Shared)
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Brewer: Daddio
Batch Size: 5.60 galStyle: Robust Porter (12B)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 34.4 SRMEquipment: 60 Min Ol' Blue Brewery
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Victory Malt (25.0 SRM) Grain 2
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Caraamber (Weyermann) (36.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
12.00 oz Melanoiden Malt (20.0 SRM) Grain 6
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 20 min Hops 8
1.10 items Whirlfloc Tablet (Boil 5 min) Misc 9
1.00 oz Willamette [5.5%] - Boil 5 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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