Evil Twin
All Grain Recipe
Submitted By: bertsweetman (Shared)
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Brewer: Steve Smith | |
Batch Size: 5.10 gal | Style: American Amber Ale (10B) |
Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
Color: 16.7 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
Bitterness: 36.3 IBUs | Boil Time: 90 min |
Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
ABV: 6.7% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
14.67 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
14.67 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
7.33 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
7.33 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
3.67 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
6 |
0.46 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
7 |
0.46 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
8 |
0.91 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
9 |
0.91 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
0.92 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
11 |
0.92 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
0.9 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Taste Notes
Excellent beer. Nice hoppy taste. Do again.Notes
Munich Malt is 8L according to recipe
- buy bottle caps and muslin bag
checked 2 weeks after brewing: FG of 1.018
cold crash for 3 days
bottled 10/8/10
This Recipe Has Not Been Rated