Evil Twin

All Grain Recipe

Submitted By: bertsweetman (Shared)
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Brewer: Steve Smith
Batch Size: 5.10 galStyle: American Amber Ale (10B)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 36.3 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.67 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
14.67 oz Munich Malt (9.0 SRM) Grain 3
7.33 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
7.33 oz Victory Malt (25.0 SRM) Grain 5
3.67 oz Pale Chocolate Malt (200.0 SRM) Grain 6
0.46 oz Amarillo Gold [8.5%] - Boil 20 min Hops 7
0.46 oz Centennial [10.0%] - Boil 20 min Hops 8
0.91 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
0.91 oz Centennial [10.0%] - Boil 10 min Hops 10
0.92 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
0.92 oz Centennial [10.0%] - Boil 0 min Hops 12
0.9 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Taste Notes

Excellent beer. Nice hoppy taste. Do again.

Notes

Munich Malt is 8L according to recipe - buy bottle caps and muslin bag checked 2 weeks after brewing: FG of 1.018 cold crash for 3 days bottled 10/8/10

This Recipe Has Not Been Rated

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