Rowsdower’s Final Sacrifice

All Grain Recipe

Submitted By: javafueled (Shared)
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Brewer: Timothy Stone
Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 8.07 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: Thirsty Stone Backyard Brewery
Bitterness: 103.8 IBUsBoil Time: 60 min
Est OG: 1.100 (23.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
14 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 1.50 oz Carafoam (2.0 SRM) Grain 3
1 lbs 1.50 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs Turbinado [Boil] (10.0 SRM) Sugar 5
1.50 oz Magnum [11.0%] - Boil 60 min Hops 6
1.25 oz Citra [11.8%] - Boil 30 min Hops 7
1.25 oz Cascade [6.1%] - Boil 15 min Hops 8
1.25 oz Amarillo [6.9%] - Boil 15 min Hops 9
1.25 oz Chinook [14.4%] - Boil 15 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
3.00 g Yeast Nutrient (Boil 10 min) Misc 12
1.00 oz Chinook [14.4%] - Boil 0 min Hops 13
1.00 oz Amarillo [6.9%] - Boil 0 min Hops 14
1.00 oz Cascade [6.1%] - Boil 0 min Hops 15
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
0.50 oz Cascade [6.1%] - Dry Hop 10 days Hops 17
0.50 oz Amarillo [6.9%] - Dry Hop 10 days Hops 18
0.50 oz Chinook [14.4%] - Dry Hop 10 days Hops 19
0.50 oz Citra [11.8%] - Dry Hop 10 days Hops 20

Taste Notes

The bold hop profile balanced by the malt sweetness embodies the style. Clear copper gold body. Very pleased with the outcome. Would improve fermentation next time with a more controlled attempt. While no off flavors are present the swings in the profile though a pint are the only drawback

This Recipe Has Not Been Rated

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