Comix 25

Batch Size: 5.97 gal	Style: Belgian Pale Ale (24B)
Boil Size: 7.83 gal	Style Guide: BJCP 2015
Color: 11.5 SRM	Equipment: BIAB - Keggle 68% Eff
Bitterness: 26.2 IBUs	Boil Time: 90 min
Est OG: 1.048 (12.0° P)	Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.008 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.72 gal	Cork City, Ireland 2024	Water	1
0.00 gal	Antwerp, Belgium (Bicarbonated edited)	Water	2
3.30 ml	Phosphoric Acid 75% (Mash 60 min)	Misc	3
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.30 g	Calcium Chloride (Mash 60 min)	Misc	5
7 lbs 2.64 oz	Lager Malt (2.0 SRM)	Grain	6
3 lbs 4.91 oz	Vienna Malt (4.1 SRM)	Grain	7
8.82 oz	Melanoiden Malt (35.5 SRM)	Grain	8
3.56 oz	Special B Malt (152.3 SRM)	Grain	9
1.12 oz	Debittered Carafa III (710.7 SRM)	Grain	10
1.41 oz	Saaz [3.2%] - Boil 60 min	Hops	11
0.49 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	12
0.92 oz	Saaz [3.2%] - Boil 15 min	Hops	13
0.73 g	Protafloc (Boil 15 min)	Misc	14
1.27 tsp	Yeast Nutrient (Boil 15 min)	Misc	15
0.95 oz	Saaz [3.2%] - Boil 5 min	Hops	16
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	17

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