Ingredients
Amount |
Name |
Type |
# |
8.55 gal |
Distilled Water |
Water |
1 |
6.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
4.03 g |
Chalk (Mash 60 min) |
Misc |
3 |
3.85 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
2.59 g |
Salt (Mash 60 min) |
Misc |
5 |
1.23 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
0.43 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
13 lbs 15.99 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
8 |
0.22 g |
Chalk (Sparge 60 min) |
Misc |
9 |
0.21 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
0.14 g |
Salt (Sparge 60 min) |
Misc |
11 |
0.07 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
0.99 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
13 |
15.87 oz |
Candi Sugar, Clear [Whirlpool] (0.5 SRM) |
Sugar |
14 |
15.87 oz |
Candi Sugar, Dark [Whirlpool] (275.0 SRM) |
Sugar |
15 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
16 |