152 Malty Matey's Wit 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Witbier (16A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 20.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 10.08 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
1 |
| 4 lbs 10.08 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
| 22.00 g |
Coriander Seed (Boil 5 min) |
Misc |
4 |
| 22.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
5 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
6 |
Notes
Original Brix 9.2%
Final Brix 5%
Bottled 18/9/14
24 bottles
This Recipe Has Not Been Rated
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