I-526

All Grain Recipe

Submitted By: HazardousBrewer (Shared)
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Brewer: Randy Cook
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 13.63 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.48 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.73 oz Carapils (Briess) (1.5 SRM) Grain 3
4.71 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [17.4%] - Boil 60 min Hops 5
1.34 oz Cascade [7.7%] - Boil 10 min Hops 6
0.30 oz Cascade [7.7%] - Steep 15 min Hops 7
0.30 oz Columbus (Tomahawk) [17.4%] - Steep 15 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
0.50 oz Columbus (Tomahawk) [17.4%] - Dry Hop 14 days Hops 10
0.50 oz Cascade [7.7%] - Dry Hop 7 days Hops 11
0.50 oz Simcoe [14.1%] - Dry Hop 7 days Hops 12
0.50 oz Summit [18.1%] - Dry Hop 7 days Hops 13

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