#52 - Stoutend 
All Grain Recipe
Submitted By: mgades (Shared)
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| Brewer: Morten Gade Sørensen | |
| Batch Size: 5.28 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 45.8 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 42.2 IBUs | Boil Time: 70 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, 15d @ 20 + 20 -> 5.5C @ 2d |
| ABV: 5.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.65 gal |
Rødekro Vandværk |
Water |
1 |
| 5.70 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.33 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.34 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 7 lbs 11.18 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 2 lbs 4.23 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
6 |
| 1 lbs 2.13 oz |
CHÂTEAU ROASTED BARLEY (558.4 SRM) |
Grain |
7 |
| 3.63 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
8 |
| 0.48 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 0.12 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 1.69 oz |
Target [9.0%] - Boil 30 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Taste Notes
https://web.brewfather.app/share/prXwhZKNYTMZ5JNotes
Gæres i http://gorenje.gadecs.com
5,7 ml mælkesyre tilsættes 20 liter Rødekro vand for at opnå en mæske pH på 5.4 (ifølge Bru’n Water)
Brygdag: xx/yy-202x
Gærer de første 3-4 dage under minimalt tryk (0-5 psi). Efter ca. 4 dage blev den hævet over nogle dage til 12 psi.
This Recipe Has Not Been Rated
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