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MW Oldcastle 
(1 ratings)
All Grain Recipe
Submitted By: Ziggybrew (Shared)Members can download and share recipes
| Brewer: Rob & Dan | |
| Batch Size: 11.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 15.88 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: Christine - BIAB |
| Bitterness: 24.4 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.20 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 18 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs 7.04 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 6.08 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 2.00 oz | Challenger [7.2%] - Boil 60 min | Hops | 5 |
| 0.55 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Goldings, East Kent [5.2%] - Steep 2 min | Hops | 7 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |
by ZiggybrewSo far... this is my favorite Newcastle clone.