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MW Oldcastle
(1 ratings)
All Grain Recipe
Submitted By: Ziggybrew (Shared)Members can download and share recipes
Brewer: Rob & Dan | |
Batch Size: 11.00 gal | Style: Northern English Brown Ale (11C) |
Boil Size: 15.88 gal | Style Guide: BJCP 2008 |
Color: 13.4 SRM | Equipment: Christine - BIAB |
Bitterness: 24.4 IBUs | Boil Time: 90 min |
Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.20 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
18 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
1 lbs 7.04 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
6.08 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
2.00 oz | Challenger [7.2%] - Boil 60 min | Hops | 5 |
0.55 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.00 oz | Goldings, East Kent [5.2%] - Steep 2 min | Hops | 7 |
1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |
So far... this is my favorite Newcastle clone.