Extract - Belgian Single - Recipe

Extract - Belgian Single

Brewer: Matt Mead
Batch Size: 1.50 gal	Style: Belgian Single (26A)
Boil Size: 0.93 gal	Style Guide: BJCP 2021
Color: 5.5 SRM	Equipment: Extract - Mini 1.5G/5.7L batch
Bitterness: 35.6 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.3° P)
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 gal	RO Water	Water	1
0.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.80 g	Calcium Chloride (Mash 60 min)	Misc	3
0.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.96 oz	American Honey Malt (Briess) [Steep] (25.0 SRM)	Grain	5
2.96 oz	Biscuit (Dingemans) [Steep] (22.5 SRM)	Grain	6
0.61 oz	Celeia [2.8%] - First Wort	Hops	7
0.53 oz	Saaz [2.5%] - First Wort	Hops	8
0.30 oz	Saaz [2.9%] - First Wort	Hops	9
1 lbs 6.00 oz	DME Pilsen Light (Briess) [Boil] (2.0 SRM)	Dry Extract	10
7.20 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	11
0.96 oz	Maltodextrin [Boil] (3.0 SRM)	Sugar	12
1.00 oz	Saaz [2.9%] - Boil 20 min	Hops	13
0.50 oz	Saaz [2.9%] - Boil 0 min	Hops	14
0.25 tsp	Yeast Nutrient (Boil 0 min)	Misc	15
1.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	16