#30 Galaxy Pond Pale Ale

Brewer: Marc & Dan
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.20 gal	Style Guide: BJCP 2008
Color: 10.8 SRM	Equipment: My Equipment
Bitterness: 43.0 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
10 lbs 12.52 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
13.44 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
3.02 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.82 oz	Cascade [6.7%] - Boil 60 min	Hops	4
1.23 oz	Cascade [6.7%] - Boil 10 min	Hops	5
1.02 oz	Cascade [6.7%] - Boil 5 min	Hops	6
0.50 oz	Galaxy [14.7%] - Boil 5 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.50 oz	Galaxy [14.7%] - Dry Hop 3 days	Hops	10

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