
#30 Galaxy Pond Pale Ale 
All Grain Recipe
Submitted By: BrewDan (Shared)Members can download and share recipes
Brewer: Marc & Dan | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
Color: 10.8 SRM | Equipment: My Equipment |
Bitterness: 43.0 IBUs | Boil Time: 90 min |
Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 12.52 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
13.44 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
3.02 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
0.82 oz | Cascade [6.7%] - Boil 60 min | Hops | 4 |
1.23 oz | Cascade [6.7%] - Boil 10 min | Hops | 5 |
1.02 oz | Cascade [6.7%] - Boil 5 min | Hops | 6 |
0.50 oz | Galaxy [14.7%] - Boil 5 min | Hops | 7 |
1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
1.50 oz | Galaxy [14.7%] - Dry Hop 3 days | Hops | 10 |