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Cleveland Steam v1.2 
All Grain Recipe
Submitted By: BrewDan (Shared)Members can download and share recipes
| Brewer: Tim Lael | |
| Batch Size: 5.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: My All Grain |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 4.9% | Taste Rating: 38.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs | Pale Malt - 2 Row (Schreier) (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1.60 oz | Chocolate Dark 6-Row (Briess) (420.0 SRM) | Grain | 6 |
| 1.00 oz | Northern Brewer [8.6%] - Boil 60 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.00 oz | Northern Brewer [8.6%] - Boil 10 min | Hops | 9 |
| 0.50 oz | Northern Brewer [8.6%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 11 |