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All Grain Recipe
Submitted By: cervezasans (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
| Color: 26.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 2.002 (172.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.180 SG (40.1° P) | Fermentation: Ale, Two Stage |
| ABV: 715.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 186 lbs 11.20 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |