ALE: MB: Belgian Pale Turned Into Hoppy Saison 5gal 
All Grain Recipe
Submitted By: jacksw02 (Shared)
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Brewer: Wilby | |
Batch Size: 5.25 gal | Style: Saison (25B) |
Boil Size: 6.30 gal | Style Guide: BJCP 2021 |
Color: 10.1 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size - Custom |
Bitterness: 24.1 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
RO Water |
Water |
1 |
2.40 gal |
Campbell, NY Well Water |
Water |
2 |
2.86 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.86 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.43 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
10 lbs |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
6 |
8.00 oz |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
7 |
4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
8 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
10 |
8.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
11 |
0.50 oz |
Perle [6.5%] - Boil 60 min |
Hops |
12 |
1.00 oz |
Cryo - HBC 472 [13.2%] - Boil 5 min |
Hops |
13 |
2.00 oz |
Cryo - HBC 472 [13.2%] - Boil 1 min |
Hops |
14 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
15 |
Notes
Morebeer Belgian Pale Kit - $20 cheaper than saison kit and all it does is change out hops for saaz hops.
--Removed 4lbs base malt
--Added .5 acid malt
--Added 3 oz of Saaz and moved mt hood to 20 min addition. Saaz all flavor additions.This Recipe Has Not Been Rated