ALE: MB: Belgian Pale Turned Into Hoppy Saison 5gal 
All Grain Recipe
Submitted By: jacksw02 (Shared)
Members can download and share recipes
| Brewer: Wilby | |
| Batch Size: 5.25 gal | Style: Saison (25B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2021 |
| Color: 11.0 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size - Custom |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
RO Water |
Water |
1 |
| 2.40 gal |
Campbell, NY Well Water |
Water |
2 |
| 2.86 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.86 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.43 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 11 lbs 4.43 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
6 |
| 9.02 oz |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
7 |
| 4.51 oz |
Caramunich Malt (56.0 SRM) |
Grain |
8 |
| 4.51 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
| 4.51 oz |
Acid Malt (3.0 SRM) |
Grain |
10 |
| 9.02 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
11 |
| 0.50 oz |
Perle [6.5%] - Boil 60 min |
Hops |
12 |
| 1.00 oz |
Krush HBC 586 [13.2%] - Boil 10 min |
Hops |
13 |
| 1.00 oz |
Krush HBC 586 [13.2%] - Boil 2 min |
Hops |
14 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
15 |
Notes
Morebeer Belgian Pale Kit - $20 cheaper than saison kit and all it does is change out hops for saaz hops.
--Removed 4lbs base malt
--Added .5 acid malt
--Added 3 oz of Saaz and moved mt hood to 20 min addition. Saaz all flavor additions.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor