ALE: MB: Belgian Pale Turned Into Hoppy Saison 5gal 
All Grain Recipe
Submitted By: jacksw02 (Shared)
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| Brewer: Wilby | |
| Batch Size: 5.25 gal | Style: Saison (25B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2021 |
| Color: 10.5 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size - Custom |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
RO Water |
Water |
1 |
| 2.50 gal |
Campbell, NY Well Water |
Water |
2 |
| 1.56 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 5.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 11 lbs 4.43 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
5 |
| 8.00 oz |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
6 |
| 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
| 8.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
10 |
| 0.50 oz |
Perle [6.5%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Krush HBC 586 [13.2%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Krush HBC 586 [13.2%] - Boil 2 min |
Hops |
13 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
14 |
Notes
Morebeer Belgian Pale Kit - $20 cheaper than saison kit and all it does is change out hops for saaz hops.
--Removed 4lbs base malt
--Added .5 acid malt
--Added 3 oz of Saaz and moved mt hood to 20 min addition. Saaz all flavor additions.
*** Do not waste Citra or any other hop when working with Krush. Krush will overpower, and honestly, it's wonderful on it's own. Save some $$, just use Krush for bittering and flavor. This Recipe Has Not Been Rated
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