HB-JOKE

All Grain Recipe

Submitted By: jham (Shared)
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Brewer: HamBroue
Batch Size: 5.55 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 22.8 SRMEquipment: Grainfather G30 110V HB- 21
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.55 gal Distilled Water Water 1
4.20 ml Lactic Acid (Mash 60 min) Misc 2
4.03 g Chalk (Mash 60 min) Misc 3
3.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.59 g Salt (Mash 60 min) Misc 5
1.23 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.43 g Calcium Chloride (Mash 60 min) Misc 7
13 lbs 15.99 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 8
0.22 g Chalk (Sparge 60 min) Misc 9
0.21 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.14 g Salt (Sparge 60 min) Misc 11
0.07 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
1 lbs 1.64 oz Candi Syrup Belgian D-180 [Boil] (275.0 SRM) Sugar 13
15.98 oz Candi Syrup Belgian D-90 [Boil] (0.0 SRM) Sugar 14
1.41 oz Northern Brewer [7.0%] - Boil 60 min Hops 15
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 16

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