Pliny the Elder

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: Russian River
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.84 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: BrewChatter 5gal AG
Bitterness: 180.7 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.60 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.50 oz Columbus (Tomahawk) [13.9%] - Boil 90 min Hops 5
0.75 oz Columbus (Tomahawk) [13.9%] - Boil 45 min Hops 6
1.00 oz Simcoe [12.3%] - Boil 30 min Hops 7
2.50 oz Simcoe [12.3%] - Boil 0 min Hops 8
1.00 oz Centennial [8.0%] - Boil 0 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Centennial [9.1%] - Dry Hop 12 days Hops 11
1.00 oz Columbus (Tomahawk) [13.9%] - Dry Hop 12 days Hops 12
1.00 oz Simcoe [12.3%] - Dry Hop 12 days Hops 13
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 15
0.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

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