ALE: MB: Belgian Pale Turned Into Saison 5gal

All Grain Recipe

Submitted By: jacksw02 (Shared)
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Brewer: Wilby
Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 6.30 galStyle Guide: BJCP 2021
Color: 9.8 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size - Custom
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal RO Water Water 1
2.40 gal Campbell, NY Well Water Water 2
2.86 g Calcium Chloride (Mash 60 min) Misc 3
2.86 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.43 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
8 lbs 8.00 oz Viking Pale Ale Malt (3.0 SRM) Grain 6
8.00 oz Carapils Malt (Briess) (1.5 SRM) Grain 7
4.00 oz Caramunich Malt (56.0 SRM) Grain 8
4.00 oz Special B Malt (180.0 SRM) Grain 9
4.00 oz Acid Malt (3.0 SRM) Grain 10
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 11
0.50 oz Perle, U.S. [8.2%] - Boil 60 min Hops 12
0.50 oz Mt. Hood [6.0%] - Boil 20 min Hops 13
0.50 oz Saaz [3.8%] - Boil 10 min Hops 14
0.50 oz Saaz [3.8%] - Boil 5 min Hops 15
0.50 oz Saaz [3.8%] - Boil 1 min Hops 16
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 17

Notes

Morebeer Belgian Pale Kit - $20 cheaper than saison kit and all it does is change out hops for saaz hops. --Removed 4lbs base malt --Added .5 acid malt --Added 3 oz of Saaz and moved mt hood to 20 min addition. Saaz all flavor additions.

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