Left Hand Milk Stout

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: Sweet Stout (16A)
Boil Size: 6.84 galStyle Guide: BJCP 2015
Color: 57.9 SRMEquipment: 20L RVS 60 Min's
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.14 g Calcium Chloride (Mash 60 min) Misc 1
3.34 g Salt (Mash 60 min) Misc 2
2.50 ml Lactic Acid (Mash 60 min) Misc 3
1.68 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.52 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.48 g Chalk (Mash 60 min) Misc 6
4 lbs 5.49 oz Swaen©Ale (3.8 SRM) Grain 7
1 lbs 15.04 oz Swaen©Pilsner (1.9 SRM) Grain 8
1 lbs 2.70 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 9
13.40 oz CHÂTEAU CRYSTAL (76.1 SRM) Grain 10
13.40 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 11
13.40 oz Swaen©Munich Light (6.9 SRM) Grain 12
8.11 oz Barley, Flaked (1.7 SRM) Grain 13
8.11 oz Oats, Flaked (1.0 SRM) Grain 14
6.62 g Calcium Chloride (Sparge 60 min) Misc 15
2.72 g Salt (Sparge 60 min) Misc 16
2.50 ml Lactic Acid (Sparge 60 min) Misc 17
1.37 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 18
1.24 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 19
1.20 g Chalk (Sparge 60 min) Misc 20
0.33 oz Hallertau Magnum [12.8%] - Boil 60 min Hops 21
4.00 g Irish Moss (Boil 10 min) Misc 22
1.05 oz East Kent Goldings (EKG) [5.8%] - Boil 10 min Hops 23
2.50 g Yeast Nutrient (Boil 10 min) Misc 24
12.70 oz Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 25
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 26

Notes

SG zonder lactose 1.056 22L + SG van 360G lactose in 1500ML 1.24 is 23.5L met een SG van 1068

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