American Wheat 3 1BBL

All Grain Recipe

Submitted By: T_Wayne (Shared)
Members can download and share recipes

Brewer: Todd
Batch Size: 32.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 37.88 galStyle Guide: BJCP 2021
Color: 3.7 SRMEquipment: Spike Trio - 50 gallon
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.70 ml Lactic Acid (Mash 60 min) Misc 1
6.30 g Calcium Chloride (Mash 60 min) Misc 2
6.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
28 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 5
28 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 6
9.20 g Calcium Chloride (Sparge 60 min) Misc 7
8.90 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
7.30 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.02 ml Lactic Acid (Sparge 60 min) Misc 10
5.00 oz Saaz [3.9%] - Boil 60 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
2.50 oz Saaz [3.9%] - Boil 15 min Hops 13
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 14
12.19 oz Orange Peel, Bitter (Boil 15 min) Misc 15
9.0 pkgs Bavarian Wheat (Mangrove Jack's #M20) Yeast 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine