Ingredients
Amount |
Name |
Type |
# |
16.70 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
6.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
6.10 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
28 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
28 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
9.20 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
8.90 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
7.30 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
0.02 ml |
Lactic Acid (Sparge 60 min) |
Misc |
10 |
5.00 oz |
Saaz [3.9%] - Boil 60 min |
Hops |
11 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
2.50 oz |
Saaz [3.9%] - Boil 15 min |
Hops |
13 |
2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
14 |
12.19 oz |
Orange Peel, Bitter (Boil 15 min) |
Misc |
15 |
9.0 pkgs |
Bavarian Wheat (Mangrove Jack's #M20) |
Yeast |
16 |