American Wheat 3 1BBL

Brewer: Todd
Batch Size: 32.00 gal	Style: American Wheat Beer ( 1D)
Boil Size: 37.88 gal	Style Guide: BJCP 2021
Color: 3.7 SRM	Equipment: Spike Trio - 50 gallon
Bitterness: 15.6 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.70 ml	Lactic Acid (Mash 60 min)	Misc	1
6.30 g	Calcium Chloride (Mash 60 min)	Misc	2
6.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
28 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	5
28 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	6
9.20 g	Calcium Chloride (Sparge 60 min)	Misc	7
8.90 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	8
7.30 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.02 ml	Lactic Acid (Sparge 60 min)	Misc	10
5.00 oz	Saaz [3.9%] - Boil 60 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
2.50 oz	Saaz [3.9%] - Boil 15 min	Hops	13
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	14
12.19 oz	Orange Peel, Bitter (Boil 15 min)	Misc	15
9.0 pkgs	Bavarian Wheat (Mangrove Jack's #M20)	Yeast	16

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