Daylight Savings Haze 2.0

Brewer: Brew Bros
Batch Size: 10.00 gal	Style: New England IPA (21B)
Boil Size: 12.57 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 23.3 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
2 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	4
1 lbs	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	5
1.00 oz	Centennial [8.3%] - Boil 45 min	Hops	6
1.00 oz	Centennial [8.3%] - Boil 15 min	Hops	7
2.00 oz	Centennial [8.3%] - Boil 5 min	Hops	8
2.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	9
4.00 oz	Centennial [8.3%] - Dry Hop 7 days	Hops	10
6.00 oz	LUPOMAX® Citra® HBC 394 c.v. [18.0%] - Dry Hop 14 days	Hops	11

BeerSmith™ Recipes and Web Editor