Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
2 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
1.00 oz |
Centennial [8.3%] - Boil 45 min |
Hops |
6 |
1.00 oz |
Centennial [8.3%] - Boil 15 min |
Hops |
7 |
2.00 oz |
Centennial [8.3%] - Boil 5 min |
Hops |
8 |
2.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
9 |
4.00 oz |
Centennial [8.3%] - Dry Hop 7 days |
Hops |
10 |
6.00 oz |
LUPOMAX® Citra® HBC 394 c.v. [18.0%] - Dry Hop 14 days |
Hops |
11 |