Peter's Houblon Chouffe 
All Grain Recipe
Submitted By: pmcquillen (Shared)
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| Brewer: Jason P. Williams | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 63.6 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.001 SG (0.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 0.75 oz |
Columbus (Tomahawk) [13.9%] - Boil 60 min |
Hops |
2 |
| 0.25 oz |
Columbus (Tomahawk) [13.9%] - Boil 20 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 2.00 oz |
Saaz [3.0%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
6 |
| 2 lbs 4.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Amarillo Gold [9.6%] - Dry Hop 14 days |
Hops |
8 |
Notes
Didn't boil off enough water so the OG came in low.This Recipe Has Not Been Rated
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