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Peter's Houblon Chouffe 
All Grain Recipe
Submitted By: pmcquillen (Shared)Members can download and share recipes
| Brewer: Jason P. Williams | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 63.6 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.001 SG (0.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 0.75 oz | Columbus (Tomahawk) [13.9%] - Boil 60 min | Hops | 2 |
| 0.25 oz | Columbus (Tomahawk) [13.9%] - Boil 20 min | Hops | 3 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
| 2.00 oz | Saaz [3.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 6 |
| 2 lbs 4.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 7 |
| 1.00 oz | Amarillo Gold [9.6%] - Dry Hop 14 days | Hops | 8 |