
Peter's Houblon Chouffe 
All Grain Recipe
Submitted By: pmcquillen (Shared)Members can download and share recipes
Brewer: Jason P. Williams | |
Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: My Equipment |
Bitterness: 63.6 IBUs | Boil Time: 90 min |
Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.001 SG (0.4° P) | Fermentation: Ale, Two Stage |
ABV: 9.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
0.75 oz | Columbus (Tomahawk) [13.9%] - Boil 60 min | Hops | 2 |
0.25 oz | Columbus (Tomahawk) [13.9%] - Boil 20 min | Hops | 3 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
2.00 oz | Saaz [3.0%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 6 |
2 lbs 4.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 7 |
1.00 oz | Amarillo Gold [9.6%] - Dry Hop 14 days | Hops | 8 |