Golden Goodness Ale 
All Grain Recipe
Submitted By: avanzandt (Shared)
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| Brewer: AVZ | |
| Batch Size: 5.50 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Alan's basic set-up 5 Gal Batch 90 Min. - All Grain |
| Bitterness: 29.2 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 12.00 oz |
Carapils (Briess) (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 1 lbs |
Sugar In The Raw, Liquid (3.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 90 min |
Hops |
7 |
| 0.75 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Nutmeg (Boil 10 min) |
Misc |
10 |
| 0.75 oz |
Orange Peel, Bitter (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
13 |
Notes
My son and I compared this to a store bought Belgian, he couldn't tell the difference!This Recipe Has Not Been Rated
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