English Pale

Brewer: ME!
Batch Size: 5.50 gal	Style: Belgian Pale Ale (16B)
Boil Size: 7.05 gal	Style Guide: BJCP 2008
Color: 7.9 SRM	Equipment: BrewChatter 5gal AG
Bitterness: 22.7 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	2
12.00 oz	Caramunich Malt (56.0 SRM)	Grain	3
0.50 oz	Cascade [5.5%] - Boil 60 min	Hops	4
0.50 oz	Cascade [5.5%] - Boil 30 min	Hops	5
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	7
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 0 min	Hops	8
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	9
0.50 oz	East Kent Goldings (EKG) [5.0%] - Dry Hop 6 days	Hops	10

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