English Pale

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: ME!
Batch Size: 5.50 galStyle: Belgian Pale Ale (16B)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: BrewChatter 5gal AG
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
12.00 oz Caramunich Malt (56.0 SRM) Grain 3
0.50 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 30 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9
0.50 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 6 days Hops 10

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