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Big Brew Day 2025 (HCHB) 
All Grain Recipe
Submitted By: idntknw45 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 12.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs | Crystal, T50™ (Simpsons) (67.5 SRM) | Grain | 3 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 4 |
| 8.00 oz | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 5 |
| 1.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 6 |