Farmhouse Ale Recipe 
All Grain Recipe
Submitted By: corrosivehp (Shared)
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| Brewer: Homebrew Hero | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 64.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Salt Lake City, UT |
Water |
1 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 2 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Bravo [15.5%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
9 |
Notes
This is my clone of Tank 7. Same ingredients but slightly less hop bitterness. This Recipe Has Not Been Rated
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