London Pride - BIAB

All Grain Recipe

Submitted By: AnthonyUK (Shared)
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Brewer: Anthony Smout
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Crown Urn (40 L) - BIAB
Bitterness: 32.4 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.88 oz Target [12.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.88 oz Challenger [7.5%] - Boil 2 min Hops 5
0.88 oz Northdown [8.5%] - Boil 2 min Hops 6
0.35 oz Goldings, East Kent [5.8%] - Boil 2 min Hops 7
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8
0.53 oz Goldings, East Kent [5.0%] - Dry Hop 4 days Hops 9

Notes

I have used info from the BN interview with the Fuller's head brewer to tweak various recipes and arrive at what is hopefully a definitive clone of London Pride. The colour could be a little darker.

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