London Pride - BIAB 
All Grain Recipe
Submitted By: AnthonyUK (Shared)
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| Brewer: Anthony Smout | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: Crown Urn (40 L) - BIAB |
| Bitterness: 32.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 0.88 oz |
Target [12.0%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 0.88 oz |
Challenger [7.5%] - Boil 2 min |
Hops |
5 |
| 0.88 oz |
Northdown [8.5%] - Boil 2 min |
Hops |
6 |
| 0.35 oz |
Goldings, East Kent [5.8%] - Boil 2 min |
Hops |
7 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
8 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Dry Hop 4 days |
Hops |
9 |
Notes
I have used info from the BN interview with the Fuller's head brewer to tweak various recipes and arrive at what is hopefully a definitive clone of London Pride.
The colour could be a little darker. This Recipe Has Not Been Rated
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