American IPA - 50 Litros - Recipe

American IPA - 50 Litros

Brewer: Celida e Yaya
Batch Size: 12.94 gal	Style: American IPA (14B)
Boil Size: 15.85 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: All Grain - 50l - Custom
Bitterness: 60.6 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Three Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.13 gal	Maxi Agua - Pinda	Water	1
14 lbs 1.75 oz	El Jaguar Genuino Pilsen Malt Uma (1.9 SRM)	Grain	2
13 lbs 3.64 oz	Alto en el Cielo Pale Ale Malt Uma (3.3 SRM)	Grain	3
7.05 oz	Balance Esencial Dextrin Malt Uma (2.0 SRM)	Grain	4
7.05 oz	Rojo Pasion Melanoidin Malt Uma (30.5 SRM)	Grain	5
3 lbs 4.91 oz	CHÂTEAU CARA RUBY® (25.4 SRM)	Grain	6
1.76 oz	Hallertau Magnum [12.0%] - Boil 60 min	Hops	7
1.76 oz	Nugget [14.8%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.88 oz	Zythos [8.5%] - Boil 1 min	Hops	10
1.76 oz	Zythos [8.5%] - Steep 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.76 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	13
1.76 oz	Zythos [8.5%] - Dry Hop 3 days	Hops	14